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Our Menu

TAKEAWAY MENU dINING menu

ALLERGY INFORMATION

D = Contains Dairy Products
N = Contains Nuts
DN = Contains both Dairy Products & Nuts.
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If you suffer from an acute allergy to any of the following: Soya, Wheat, Nuts or Dairy Products. Please do not hesitate to inform us when ordering.

DINING MENU BELOW

STARTERS

Tiger Prawn Stir Fry Hot or Medium £10

Bengal king prawns, bell pepper, ginger, soy sauce, black pepper, mushrooms with sweet & sour chilli sauce

Murgh 65 £8

Peri peri style grilled chicken with medium hot, dry spice flaked chilli, toasted in a lime & honey sauce

House Special Platter D £12

King prawn, chicken, lamb, salmon & lamb chop

Grilled Salmon D £9

Shredded onion mixed with spice & flour deep fried

Onion Pakura £6

Deep fried spiced beetroot with lentils, ginger served with salad.

Mixed Starter D £9

Lamb samosa, chicken tikka & onion pakora

Tiger Prawn Puri £10

King prawns cooked in a unique flavour, served with deep fried bread

Tandoori Mix Platter D £10

Sheek kebab, chicken tikka & lamb tikka

Vegetable 65 £7

Potato, baby corn & chickpeas in tandoori dry

TRADITIONAL COOKING

*Chicken £13 | Lamb £14 | Tiger Prawn £16 | Vegetable £12*

Korma DN

Mild / Almond, coconut & cream

Karahi

Medium / Roasted peppers & onions

Balti

Medium spiced / Thick tomato sauce

Dhansak

Hot / Sweet & sour, fresh herbs & lentils

Jalfrezi

Hot / Spicy, fresh herbs, mixed peppers & chilli

Phatia N

Madras Hot / Sweet & sour, coconut

Madras (Hot)

Bhuna (Chicken) £13

Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs

Bhuna (Lamb) £14

Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs

Bhuna (Tiger Prawn) £16

Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs

Bhuna (Vegetable) £12

Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs

Biriyani (Chicken) £16

Medium Spiced / served with dall & raita

Biriyani (Lamb) £18

Medium Spiced / served with dall & raita

Biriyani (Vegetable) £15

Medium Spiced / served with dall & raita

SIGNATURE DISHES

Rosemary Lamb Chilli D £20

Tender lamb marinated in mustard, spiced yoghurt, whole dried chillies & green chillies in a pickle sauce, finished with tempered fresh ginger & dry rosemary

Shilpa Mix D £20

Combination of king prawns, lamb grill & chicken grill simmered in a spicy sauce, along with leaf spinach & cream, finished with black pepper

Tiger King Prawn Stir Fry Medium or Hot £18

Bengal king prawns, bell pepper, ginger, soy sauce, black pepper, mushrooms with sweet & sour chilli sauce

Seafood Mix D £24

King prawn, sea bass & salmon cooked in three different styles, combined in a fenugreek & mint sauce, simmered in a massala cream & coriander sauce

South Bengal Fish Curry D £18

Spiced sea bass, curry leaf, Kashmir chilli, coriander & coconut milk

Shilpa Seafood £20

King prawn, sea bass & squid cooked with coconut milk, hot & spicy, blended with Shilpa’s unique spices & fresh herbs

CLAY OVEN MASSALA

Vegetable Massala DN £12

Lightly spiced with butter, almonds, yoghurt & cream

Massala (Chicken) DN £13

Lightly spiced with butter, almonds, yoghurt & cream

Massala (Lamb) DN £14

Lightly spiced with butter, almonds, yoghurt & cream

Passanda (Chicken) DN £13

Mild / with butter, almonds, yoghurt & cream

Passanda (Lamb) DN £14

Mild / with butter, almonds, yoghurt & cream

GRILLED MAINS

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*Marinated in exotic spices & flame baked in the tandoori oven*

Seafood Grill D £20

King prawn, sea bass & salmon, aromatic spice, finished with peppers, coriander, tomato & herb sauce

Tandoori Murgh Half D £15

Tandoori Murgh half chicken

House Grill D £20

Chicken, lamb chop, sheek kebab

Shashlick D £15

Chicken or lamb

Chicken Tikka D £14

FUSION DISHES

Peanut Lamb N £15

Stewed lamb in a thick, spicy gravy, fresh herbs, coriander, flaked chilli & peanut sauce

Kala Kashew Nut DN £15

Spicy chicken or lamb in a cashew nut sauce simmered in green herbs, chilli, black pepper, ginger & garlic cream with a touch of yoghurt

House Ponir D £15

Chef’s special spices, grilled cheese, garlic, medium base with tamarind, bell peppers, tomato & onion

Mango Murgh DN £15

Mango, coconut & almonds in cardamom & cinnamon cream sauce

Assam Mix £15

Spicy grilled chicken strips with mushroom, fresh baby spinach, peppers, onion, garlic & black pepper

Tenga Mitta (Chicken or Lamb) £15

Simmered in rich mango, lime sauce, dried mint & fresh coriander

Red Chilli (Chicken or Lamb) £15

Cooked with very hot Kashmiri chilli sauce & garlic

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VEGETABLE SIDE DISH

Bombay Aloo £6

Brinjal Bhaji Aubergine £6

Mushroom Bhaji £6

Sag Aloo £6

Tarka Dal £6

Mixed Vegetable Bhaji £6

RICE SIDE DISH

Plain Boiled £4

Pilau Basmati £4.5

Kashmir Rice D Almond, coconut & sultana £5

Mushroom £5

BREADS & PICKLES

Plain Naan D £3.5

Keema Naan D £4.5

Garlic Naan D £4.5

Peshwari Naan DN £4.5

Plain Paratha £3

Popadoms Spicy/Plain each £1.20

Pickles D each £1.20

Mango/Mixed/Onion/Mint Sauce

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OPENING HOURS
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 22:30
QUICK LINKS
Book a Table Order Online Our Menu Privacy Policy
CONTACT US
Address:
Ermine Street North, Papworth Everard, Cambridge CB23 3RJ
Phone: 01480 839999
Phone: 01480 839983
Email: book@shilpaindian.com
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