home menu gallery book table order online
call now
book table

Dining Menu

dining menu takeaway menu

ALLERGY INFORMATION

D = Contains Dairy Products
N = Contains Nuts
DN = Contains both Dairy Products & Nuts.
‍
If you suffer from an acute allergy to any of the following: Soya, Wheat, Nuts or Dairy Products. Please do not hesitate to inform us when ordering.

STARTERS

Chilli Squid King Prawn £9

Spicy squid, tandoori smoked king prawn with bell peppers & flaked chilli, marinated in exotic spices

Murgh 65 £7

Peri peri style grilled chicken with medium hot, dry spice flaked chilli, toasted in a lime & honey sauce

House Special Platter D £10

King prawn, chicken, lamb, salmon & lamb chop

Grilled Salmon D £8

Shredded onion mixed with spice & flour deep fried

Onion Pakura £5.50

Deep fried spiced beetroot with lentils, ginger served with salad.

Mixed Starter D £8

Lamb samosa, chicken tikka & onion pakora

King Prawn Puri £8

King prawns cooked in a unique flavour, served with deep fried bread

Lamb or Vegetable Samosa £5.5

Ponir Grill Fodina D £7

Soft cheese, roasted cumin, mint flavoured with drizzled honey

Tandoori Mix Platter D £9

Sheek kebab, chicken tikka & lamb tikka

Vegetable 65 £6

Potato, baby corn & chickpeas in tandoori dry

TRADITIONAL COOKING

*Chicken £12 | Lamb £13 | King Prawn £17 | Vegetable £10*

Korma DN

Mild / Almond, coconut & cream

Karahi

Medium / Roasted peppers & onions

Balti

Medium spiced / Thick tomato sauce

Dhansak

Hot / Sweet & sour, fresh herbs & lentils

Jalfrezi

Hot / Spicy, fresh herbs, mixed peppers & chilli

Phatia N

Madras Hot / Sweet & sour, coconut

Madras (Hot)

Bhuna

Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs

Biriyani (Chicken) £15

Medium Spiced / served with dall & raita

Biriyani (Lamb) £17

Medium Spiced / served with dall & raita

Biriyani (Chicken) £14

Medium Spiced / served with dall & raita

SIGNATURE DISHES

Rosemary Lamb Chilli D £18

Tender lamb marinated in mustard, spiced yoghurt, whole dried chillies & green chillies in a pickle sauce, finished with tempered fresh ginger & dry rosemary

Shilpa Mix D £18

Combination of king prawns, lamb grill & chicken grill simmered in a spicy sauce, along with leaf spinach & cream, finished with black pepper

Tandoori King Prawn Chilli Hot or Medium D £20

Large king prawns, cooked in a generous roasted garlic with dry chilli flakes, fresh cherry tomatoes, roasted cumin & fresh herbs

Seafood Mix D £22

King prawn, sea bass & salmon cooked in three different styles, combined in a fenugreek & mint sauce, simmered in a massala cream & coriander sauce

South Bengal Fish Curry D £17

Spiced sea bass, curry leaf, Kashmir chilli, coriander & coconut milk

Shilpa Seafood £18

King prawn, sea bass & squid cooked with coconut milk, hot & spicy, blended with Shilpa’s unique spices & fresh herbs

CLAY OVEN MASSALA

Vegetable Massala DN £11

Lightly spiced with butter, almonds, yoghurt & cream

Massala (Chicken) DN £12.5

Lightly spiced with butter, almonds, yoghurt & cream

Massala (Lamb) DN £13

Lightly spiced with butter, almonds, yoghurt & cream

Passanda (Chicken) DN £12.5

Mild / with butter, almonds, yoghurt & cream

Passanda (Lamb) DN £13

Mild / with butter, almonds, yoghurt & cream

GRILLED MAINS

‍

*Marinated in exotic spices & flame baked in the tandoori oven*

Seafood Grill D £18

King prawn, sea bass & salmon, aromatic spice, finished with peppers, coriander, tomato & herb sauce

Tandoori Murgh Half D £13

Tandoori Murgh half chicken

Lamb Chop D £15

Dry tandoori spice, yoghurt, herbs with traditional spices

House Grill D £18

Chicken, lamb chop, sheek kebab & king prawn

Shashlick D £15

Chicken or lamb

Chicken Tikka D £13

FUSION DISHES

Chitagon Chicken D £14

Tandoori chicken tikka in spinach, mint & coriander sauce

House Ponir D £14

Chef’s special spices, grilled cheese, garlic, medium base with tamarind, bell peppers, tomato & onion

Mango Murgh DN £14

Mango, coconut & almonds in cardamom & cinnamon cream sauce

Assam Mix £14

Spicy grilled chicken strips with mushroom, fresh baby spinach, peppers, onion, garlic & black pepper

Tenga Mitta Chicken or Lamb £14

Simmered in rich mango, lime sauce, dried mint & fresh coriander

Red Chilli Chicken or Lamb £14

Cooked with very hot Kashmiri chilli sauce & garlic

‍

VEGETABLE SIDE DISH

Bombay Aloo £5.5

Brinjal Bhaji Aubergine £5.5

Mushroom Bhaji £5.5

Sag Aloo £5.5

Tarka Dal £5.5

Mixed Vegetable Bhaji £5.5

RICE SIDE DISH

Plain Boiled £3.5

Pilau Basmati £3.5

Kashmir Rice D Almond, coconut & sultana £4.2

Mushroom £4.2

BREADS & PICKLES

Plain Naan D £3

Keema Naan D £3.9

Garlic Naan D £3.9

Peshwari Naan DN £3.9

Plain Paratha £2

Popadoms Spicy/Plain each £1

Pickles D each £1

Mango/Mixed/Onion/Mint Sauce

Connect with us
OPENING HOURS
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 23:00
17:00 to 22:30
QUICK LINKS
Book a Table Order Online Our Menu Privacy Policy
CONTACT US
Address:
Ermine Street North, Papworth Everard, Cambridge CB23 3RJ
Phone: 01480 839999
Email: book@shilpaindian.com
Marketing by: Restaurant Genie, RR Digital, Bluerock