Spicy squid, tandoori smoked king prawn with bell peppers & flaked chilli, marinated in exotic spices
Peri peri style grilled chicken with medium hot, dry spice flaked chilli, toasted in a lime & honey sauce
King prawn, chicken, lamb, salmon & lamb chop
Shredded onion mixed with spice & flour deep fried
Deep fried spiced beetroot with lentils, ginger served with salad.
Lamb samosa, chicken tikka & onion pakora
King prawns cooked in a unique flavour, served with deep fried bread
Soft cheese, roasted cumin, mint flavoured with drizzled honey
Sheek kebab, chicken tikka & lamb tikka
Potato, baby corn & chickpeas in tandoori dry
Mild / Almond, coconut & cream
Medium / Roasted peppers & onions
Medium spiced / Thick tomato sauce
Hot / Sweet & sour, fresh herbs & lentils
Hot / Spicy, fresh herbs, mixed peppers & chilli
Madras Hot / Sweet & sour, coconut
Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs
Medium Spiced / served with dall & raita
Medium Spiced / served with dall & raita
Medium Spiced / served with dall & raita
Tender lamb marinated in mustard, spiced yoghurt, whole dried chillies & green chillies in a pickle sauce, finished with tempered fresh ginger & dry rosemary
Combination of king prawns, lamb grill & chicken grill simmered in a spicy sauce, along with leaf spinach & cream, finished with black pepper
Large king prawns, cooked in a generous roasted garlic with dry chilli flakes, fresh cherry tomatoes, roasted cumin & fresh herbs
King prawn, sea bass & salmon cooked in three different styles, combined in a fenugreek & mint sauce, simmered in a massala cream & coriander sauce
Spiced sea bass, curry leaf, Kashmir chilli, coriander & coconut milk
King prawn, sea bass & squid cooked with coconut milk, hot & spicy, blended with Shilpa’s unique spices & fresh herbs
Lightly spiced with butter, almonds, yoghurt & cream
Lightly spiced with butter, almonds, yoghurt & cream
Lightly spiced with butter, almonds, yoghurt & cream
Mild / with butter, almonds, yoghurt & cream
Mild / with butter, almonds, yoghurt & cream
*Marinated in exotic spices & flame baked in the tandoori oven*
King prawn, sea bass & salmon, aromatic spice, finished with peppers, coriander, tomato & herb sauce
Tandoori Murgh half chicken
Dry tandoori spice, yoghurt, herbs with traditional spices
Chicken, lamb chop, sheek kebab & king prawn
Chicken or lamb
Tandoori chicken tikka in spinach, mint & coriander sauce
Chef’s special spices, grilled cheese, garlic, medium base with tamarind, bell peppers, tomato & onion
Mango, coconut & almonds in cardamom & cinnamon cream sauce
Spicy grilled chicken strips with mushroom, fresh baby spinach, peppers, onion, garlic & black pepper
Simmered in rich mango, lime sauce, dried mint & fresh coriander
Cooked with very hot Kashmiri chilli sauce & garlic
Mango/Mixed/Onion/Mint Sauce
