Spicy squid, tandoori smoked king prawn withbell peppers & flaked chilli, marinated in exotic spices
Peri peri style grilled chicken with medium hot, dry spice flaked chilli, toasted in a lime & honey sauce
King prawn, chicken, lamb, salmon & lamb chop
Shredded onion mixed with spice & flour deep fried
Lamb samosa, chicken tikka & onion pakora
Tiger prawns cooked in a unique flavour, served with pan fried bread
Sheek kebab, chicken tikka & lamb tikka
Topped with spicy chickpeas, onion, tomato & yoghurt spinkled with chat masala & imli chutney
Soft cheese, roasted cumin, mint flavoured with drizzled honey
Potato, baby corn & chickpeas in tandoori dry sauce chat masala, cucumber & dry chilli flakes
Mild / Almond, coconut & cream
Medium / Roasted peppers & onions
Medium spiced / Thick tomato sauce
Hot / Sweet & sour, fresh herbs & lentils
Hot / Spicy, fresh herbs, mixed peppers & chilli
Madras Hot / Sweet & sour, coconut
Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs
Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs
Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs
Medium spiced / Tomato, garlic, onion, fresh herbs & green pepper herbs
Medium Spiced / served with dall & raita
Medium Spiced / served with dall & raita
Medium Spiced / served with dall & raita
Tender lamb marinated in mustard, spiced yoghurt, whole dried chillies & green chillies in a pickle sauce, finished with tempered fresh ginger & dry rosemary
Combination of king prawns, lamb grill & chicken grill simmered in a spicy sauce, along with leaf spinach & cream, finished with black pepper
Bengal king prawns, bell pepper, ginger, soy sauce, black pepper, mushrooms with sweet & sour chilli sauce
King prawn, sea bass & salmon cooked in three different styles, combined in a fenugreek & mint sauce, simmered in a massala cream & coriander sauce
Spiced sea bass, curry leaf, Kashmir chilli, coriander & coconut milk
King prawn, sea bass & squid cooked with coconut milk, hot & spicy, blended with Shilpa’s unique spices & fresh herbs
Lightly spiced with butter, almonds, yoghurt & cream
Lightly spiced with butter, almonds, yoghurt & cream
Lightly spiced with butter, almonds, yoghurt & cream
Mild / with butter, almonds, yoghurt & cream
Mild / with butter, almonds, yoghurt & cream
*Marinated in exotic spices & flame baked in the tandoori oven*
King prawn, sea bass & salmon, aromatic spice, finished with peppers, coriander, tomato & herb sauce
Tandoori Murgh half chicken
Chicken, lamb chop, sheek kebab
Chicken or lamb
Dry tandoori spice, yoghurt, herbs with traditional spices
Spicy chicken or lamb in a cashew nut sauce simmered in green herbs, chilli, black pepper, ginger & garlic cream with a touch of yoghurt
Chef’s special spices, grilled cheese, garlic, medium base with tamarind, bell peppers, tomato & onion
Mango, coconut & almonds in cardamom & cinnamon cream sauce
Spicy grilled chicken strips with mushroom, fresh baby spinach, peppers, onion, garlic & black pepper
Simmered in rich mango, lime sauce, dried mint & fresh coriander
Cooked with very hot Kashmiri chilli sauce & garlic
Mango/Mixed/Onion/Mint Sauce
